Results of search for 'su:"Fermentation"'

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		Alcoholic beverages / edited by A.H. Rose. by Rose, A. H. (Anthony Harry), 1930- Series: Economic microbiology ; v.1 \| Economic microbiology ; v.1 Publication details: London : Academic Press, 1977 Availability: Items available for loan: Pilkington Library (1)Call number: 663.1/ROS. Place hold Add to cart (remove)
		Fermentation : a practical approach / edited by B. McNeil and L. M. Harvey. by McNeil, B. (Brian) Harvey, L. M. (Linda M.) Series: Practical approach series Publication details: Oxford : IRL Press at Oxford University Press, 1990 Availability: Items available for loan: Pilkington Library (1)Call number: 547.29/FER. Place hold Add to cart (remove)
		Computer applications in fermentation technology : proceedings of the Second International Conference on Computer Applications in Fermentation Technology held at Philadelphia, Pennsylvania, August 28-30, 1978 / editor William B. Armiger. by International Conference on Computer Applications in Fermentation Technology (2nd : 1978 : Philadelphia) Armiger, William B Series: Biotechnology and bioengineering symposium ; Biotechnology and bioengineering symposium ; no.9 Publication details: New York ; (Chichester) : Wiley, 1979 Availability: Items available for loan: Pilkington Library (1)Call number: 660.28449/COM. Place hold Add to cart (remove)
		Food related enzymes : a symposium : sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 / John R. Whitaker, editor. by Whitaker, John R American Chemical Society. Meeting (166th : 1973 : Chicago) American Chemical Society. Division of Agricultural and Food Chemistry Series: Advances in chemistry series ; 136 \| Advances in chemistry series ; 136 Publication details: Washington : American Chemical Society, 1974 Availability: Items available for loan: Pilkington Library (1)Call number: 547.758/FOO. Place hold Add to cart (remove)
		Microbiology of fermented foods / edited by Brian J.B. Wood. by Wood, Brian J. B Publication details: London : Elsevier Applied Science, c1985 Availability: Items available for loan: Pilkington Library (1)Call number: 576.163/WOO. Place hold Add to cart (remove)
		Modelling and control of fermentation processes / edited by J.R. Leigh. by Leigh, J. R. (James Ronald), 1931- Institution of Electrical Engineers Series: IEE control engineering series ; 31 Publication details: London : Peregrinus, c1987 Availability: Items available for loan: Pilkington Library (1)Call number: 660.28449/MOD. Place hold Add to cart (remove)
		Thermophilic microbes in ethanol production / authors, Gary E. Slapack, Inge Russell, Graham G. Stewart. by Slapack, Gary E Russell, Inge Stewart, Graham G Publication details: Boca Raton, Fla. : CRC Press, 1987 Availability: Items available for loan: Pilkington Library (1)Call number: 662.669/SLA. Place hold Add to cart (remove)
		Microbial technology Vol.1, Microbial processes. by Peppler, Henry J Perlman, D. (David), 1920-1980 Edition: 2nd ed. / edited by H.J. Peppler, D. Perlman. Publication details: New York ; London : Academic Press, 1979 Availability: Items available for loan: Pilkington Library (1)Call number: 660.62/PEP. Place hold Add to cart (remove)
		No cover image available Fermentation kinetics and modelling / C.G. Sinclair and B. Kristiansen ; edited by J.D. Bu'Lock. by Sinclair, C. G. (Charles Gordon), 1929- Kristiansen, Bjorn Bu'Lock, J. D. (John Desmond) Series: Biotechnology series (Open University Press) Publication details: Milton Keynes : Open University Press, 1987 Availability: Items available for loan: Pilkington Library (1)Call number: 660.28449/SIN. Place hold Add to cart (remove)
		Fermented beverage production / edited by A.G.H. Lea and J.R. Piggott. by Lea, A. G. H. (Andrew G. H.) Piggott, J. R. (John Raymond) Publication details: London : Blackie, 1995 Availability: Items available for loan: Pilkington Library (1)Call number: 663.1/FER. Place hold Add to cart (remove)
		Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro. by Vogel, Henry C Todaro, Celeste L Edition: 2nd ed. Publication details: Westwood, N.J. : Noyes Publications, 1997 Availability: Items available for loan: Pilkington Library (1)Call number: 660.28449/FER. Place hold Add to cart (remove)
		Fermentation microbiology and biotechnology / edited by Mansi El-Mansi and Charlie Bryce. by El-Mansi, Mansi Bryce, Charles F. A Publication details: London : Taylor & Francis, c1999 Availability: Items available for loan: Pilkington Library (1)Call number: 660.28449/FER. Place hold Add to cart (remove)
		Handbook of food and beverage fermentation / edited by Y.H.Hui... et al. by Hui, Y. H. (Yiu H.) Series: Food science and technology ; 134 Publication details: New York : Marcel Dekker, 2004 Availability: Items available for loan: Pilkington Library (1)Call number: 664.0286/HAN. Place hold Add to cart (remove)
		Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by Stanbury, Peter F Whitaker, Allan Hall, Stephen J Edition: 2nd ed. Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: Pilkington Library (5)Call number: 660.28449/STA, ... Place hold Add to cart (remove)
		No cover image available Journal of fermentation and bioengineering [electronic resource]. Publication details: Elsevier. Online resources: Click here to access online Availability: Items available for loan: Online Resource (1). Place hold Add to cart (remove)
		Fermentation microbiology and biotechnology / E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor. by El-Mansi, Mansi Edition: 2nd ed. Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Availability: Items available for loan: Pilkington Library (1)Call number: 660.28449/FER. Place hold Add to cart (remove)
		Batch fermentation : modeling, monitoring, and control / Ali Cinar ... [et al.]. by Cinar, Ali Series: Publication details: New York : Marcel Dekker, c2003 Availability: Items available for loan: Pilkington Library (1)Call number: 660.28449/BAT. Place hold Add to cart (remove)
		Current developments in biotechnology and bioengineering : current advances in solid-state fermentation / edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol. by Pandey, Ashok [editor.] Larroche, Christian [editor.] Soccol, Carlos Ricardo [editor.] Publisher: Amsterdam, Netherlands : Elsevier, [2018]Copyright date: 2018 Other title: Current advances in solid-state fermentation Availability: Items available for loan: Pilkington Library (1)Call number: 660.28449/CUR. Place hold Add to cart (remove)
		Current developments in biotechnology and bioengineering [electronic resource] : current advances in solid-state fermentation / edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol. by Pandey, Ashok [editor.] Larroche, Christian [editor.] Soccol, Carlos Ricardo [editor.] Publisher: Amsterdam : Elsevier, 2017 Online resources: Click here to access online Availability: Items available for loan: Online Resource (1). Place hold Add to cart (remove)
		Theory and design of fermentation processes / Davide Dionisi. by Dionisi, Davide [author.] Edition: First edition. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2022 Availability: Items available for loan: Pilkington Library (1)Call number: 660.28449/DIO . Place hold Add to cart (remove)

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