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Microbiology of fermented foods / edited by Brian J.B. Wood.

Contributor(s): Publication details: London : Elsevier Applied Science, c1985ISBN:
  • 0853343349
Subject(s):
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Long loan Pilkington Library Pilkington Main Collection 576.163/WOO (Browse shelf(Opens below)) Available 027408701
Total holds: 0

Includes bibliographies and index

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