Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Microbiology of fermented foods / edited by Brian J.B. Wood.

Contributor(s):

Wood, Brian J. B

Publication details: London : Elsevier Applied Science, c1985ISBN:

0853343349

Subject(s):

Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Long loan	Pilkington Library Pilkington Main Collection	576.163/WOO (Browse shelf(Opens below))	Available		027408701

Total holds: 0

Browsing Pilkington Library shelves, Shelving location: Pilkington Main Collection Close shelf browser (Hides shelf browser)

Previous		No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	576.163/UNI Bacteriological analytical manual of the Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.	576.163/WEI Practical food microbiology and technology.	576.163/WOO Microbiology of fermented foods /	576.163/WOO Microbiology of fermented foods /	576.164/BLA Biochemical and biological engineering science /	576.164/BLA Biochemical and biological engineering science /	576.164/CAS Industrial microbiology /	Next

Includes bibliographies and index

There are no comments on this title.

to post a comment.

Share