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Polysaccharides / by Gerald O. Aspinall. by Series: The Commonwealth and international library. Course in organic chemistry
Publication details: Oxford : Pergamon, 1970
Availability: Not available: Pilkington Library: Checked out (1).
The Polysaccharides Vol.2 / edited by Gerald O. Aspinall. by Series: Molecular biology
Publication details: Orlando ; London : Academic Press, 1983
Availability: Items available for loan: Pilkington Library (1)Call number: 547.782/ASP.
Industrial gums : polysaccharides and their derivatives / editor Roy L. Whistler; assistant editor James N. BeMiller. by
Edition: 2nd ed.
Publication details: New York ; London : Academic Press, 1973
Availability: Items available for loan: Pilkington Library (1)Call number: 668.37/WHI.
Polysaccharide shapes / (by) D.A. Rees. by Series: Outline studies in biology
Publication details: London : Chapman and Hall (etc.), 1977
Availability: Not available: Pilkington Library: Checked out (1).
Lipids and polysaccharides in biology / Anna J. Furth. by Series: The Institute of Biology's studies in biology ; no.125 | Studies in biology ; 125
Publication details: London : Edward Arnold, 1980
Availability: Items available for loan: Pilkington Library (1)Call number: 574.19247/FUR.
Functional properties of food macromolecules / edited by J.R. Mitchell and D.A. Ledward. by
Publication details: London : Elsevier, c1986
Availability: Items available for loan: Pilkington Library (1)Call number: 641.1/FUN.
The biosynthesis of polysaccharides / R.W. Stoddart. by
Publication details: London : Croom Helm, c1984
Availability: Items available for loan: Pilkington Library (1)Call number: 574.19294/STO.
Carbohydrate polymers [electronic resource].
Publication details: Elsevier.
Online resources:
Availability: Items available for loan: Online Resource (1).
Biopolymers. Vol.5, Polysaccharides I, polysaccharides from prokaryotes / edited by E.J. Vandamme, S. De Baets and A. Steinbüchel. by
Publication details: Weinheim ; Cambridge : Wiley-VCH, 2002
Availability: Items available for loan: Pilkington Library (1)Call number: 547.7/BIO.
An introduction to polysaccharide biotechnology / Stephen E. Harding, University of Nottingham, UK [and five others]. by
Edition: Second edition
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]
Availability: Items available for loan: Pilkington Library (1)Call number: 660.63/INT.
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