The United States cook book [electronic resource] : a complete manual for ladies, housekeepers, and cooks : with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc., to lard and carve, to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc. : with particular reference to the climate and productions of the United States / by Wm. Vollmer ; translated by J.C. Oehlschlager.

By: Contributor(s): Series: Migration to new worldsPublication details: Philadelphia : J. Weik & Co., 1860.Description: xxi, xxi, 165, 165 pUniform titles:
  • Vollstandiges deutsches Vereinigten Staaten Kochbuch. English & German
Contained works:
  • Oehlschlager, James C
Subject(s): Online resources:
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Online resource Online Resource Electronic book Available B499680
Total holds: 0

Login to VPN Client for off campus access.

There are no comments on this title.

to post a comment.