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		Advances in preconcentration and dehydration of foods / edited by Arnold Spicer. by Spicer, Arnold International Union of Food Science and Technology Publication details: London : Applied Science Publishers, 1974 Availability: Items available for loan: Pilkington Library (1)Call number: 664.0284/PRE. Place hold Add to cart (remove)
		Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan.. by Taylor, Steven L Scanlan, Richard A Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: New York : Dekker, c1989 Availability: Items available for loan: Pilkington Library (1)Call number: 615.954/FOO. Place hold Add to cart (remove)
		Physical properties of foods / edited by Micha Peleg, Edward B. Bagley. by Peleg, Micha Bagley, Edward B Institute of Food Technologists International Union of Food Science and Technology IFT-IUFoST Basic Symposium (1982 : Las Vegas, Nev.) Series: IFT basic symposium series Publication details: Westport, Conn. : AVI Pub. Co., c1983 Availability: Items available for loan: Pilkington Library (1)Call number: 641.1/PHY. Place hold Add to cart (remove)
		Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker. by Stewart, Kent K Whitaker, John R Institute of Food Technologists International Union of Food Science and Technology Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.) Publication details: Westport, Conn. : AVI Pub. Co., 1984 Availability: Items available for loan: Pilkington Library (1)Call number: 664.07/MOD. Place hold Add to cart (remove)
		Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R.B. Duckworth ; (for the) International Union of Food Science and Technology. by International Symposium on Water Relations of Foods (1974 : Glasgow) Duckworth, Ronald Barrett International Union of Food Science and Technology Series: Food science and technology Publication details: London : Academic Press, 1975 Availability: Items available for loan: Pilkington Library (1)Call number: 641.16/WAT. Place hold Add to cart (remove)