Food proteins : [proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981] / edited by P.F. Fox and J.J. Condon.

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Publication details: London : Applied Science, 1982ISBN:

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Long loan	Pilkington Library Pilkington Main Collection	641.12/FOO (Browse shelf(Opens below))	Available		023371201

Total holds: 0

Includes index

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