Visual editing : (Record no. 185056)
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000 -LEADER | |
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fixed length control field | 00715nxm-a2200193zn-4500 |
001 - CONTROL NUMBER | |
control field | 000217689 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180201103203.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 940223s1990----us-af---Wa---00-----eng-- |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0534117368 |
089 ## - Local classmark | |
Classmark | 070.415 |
089 ## - Local classmark | |
Classmark | 686.225 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Finberg, Howard I., |
Dates associated with a name | 1949- |
245 10 - TITLE STATEMENT | |
Title | Visual editing : |
Remainder of title | a graphic guide for journalists / |
Statement of responsibility, etc. | Howard I. Finberg, Bruce D. Itule. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Belmont, Calif. : |
Name of publisher, distributor, etc. | Wadsworth, |
Date of publication, distribution, etc. | c1990 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. 245-255). |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Newspaper layout and typography |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Newspapers |
General subdivision | Illustrations |
-- | Editing |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Itule, Bruce D., |
Dates associated with a name | 1947- |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pilkington Library | Pilkington Library | Pilkington Main Collection | 23/02/1994 | 16 | 070.415/FIN | 0400275341 | 03/11/2009 | 01/02/2018 | Long loan |